Ham & Bacon Potatoes Au Gratin – Warm & Creamy Pick-Me-Up

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You'll Need:

- 5 large potatoes
- salt and pepper
- 7 oz sliced ham
- 5 oz sliced cheese
- 8 oz bacon, cooked and diced
- parsley
- 2 and 1/4 cups mozzarella
- 2 eggs
- 1 and 1/3 cups cream

Here's How:

1. Wash and peel the potatoes and cut them into thin slices. Add salt and pepper to taste.

2. Place a layer of potato slices into a square casserole dish, followed by a layer of ham and a layer of cheese slices. Repeat the whole process once more.

3. Sprinkle the bacon on top of the second layer of cheese. Add some parsley and cover with yet another layer of potato slices. Now add the mozzarella.

4. Mix the eggs and cream well, and pour it over the mozzarella. Now bake for 60 minutes at 320° F.