No-bake Chocolate Cake

We've turned the much loved rocky road into an Easter bundt cake!

It's so simple, it just requires microwaving both plain and milk chocolate with butter, and then folding through golden syrup, sultanas, prunes, pistachios and shortbread and topping the whole thing with mini eggs.

Then chill in the fridge for five hours and you have a chocolate fridge cake perfect for Easter or any other occasion.