This Amazing Broth Cooking Method Using Sach Bread Will Change Your Life (Diziy)
- 2 years ago
Amazing broth cooking method using Sach bread (Diziy)!
Since ancient times, the preparation of flour and bread has been a big and important challenge for the people of this land, and our ancestors tried to provide this basic need with little but smart resources, they planted wheat and barley in many available lands and beside The rivers made water mills to turn them into flour, they made dough from the obtained flour and baked various and delicious breads from the dough.
My grandparents also had a water mill in our village of Aghdadi, where they milled wheat and barley.
One of my mother's favorite ways to cook bread is to cook it on a sach dish, which she also cooks for us today.
It is customary to use this bread in local juicy dishes such as Abgousht here, and it makes the food more enjoyable
Today, by depicting how to prepare this type of bread and food, we hope to convey the good feeling of the lifestyle in this land to you dear ones, please subscribe to our channel to support us and introduce us to your friends and your comments. Write for us
How to prepare broth:
ingredients:
Lamb and mutton
Pea
potato
an onion
Dried plums
tomato paste
Salt
Turmeric
pepper
How to prepare:
Mince the mutton and fry it in hot oil
Then we fry the chopped onion a little and add the tomato paste to it, after frying, add it to the meat and cook it with some water for an hour.
Then we add pre-soaked chickpeas to it
After some time, we add dried plums and chopped potatoes to it until the meat is soft and we cook the rest of the ingredients on fire.
How to make bread:
Add yeast and water to sifted flour and mix until a smooth and uniform dough is obtained.
Then, after resting for half an hour, divide the dough into small pieces and rest for 10 minutes
We open the prepared dough and cook it on the preheated sach
Since ancient times, the preparation of flour and bread has been a big and important challenge for the people of this land, and our ancestors tried to provide this basic need with little but smart resources, they planted wheat and barley in many available lands and beside The rivers made water mills to turn them into flour, they made dough from the obtained flour and baked various and delicious breads from the dough.
My grandparents also had a water mill in our village of Aghdadi, where they milled wheat and barley.
One of my mother's favorite ways to cook bread is to cook it on a sach dish, which she also cooks for us today.
It is customary to use this bread in local juicy dishes such as Abgousht here, and it makes the food more enjoyable
Today, by depicting how to prepare this type of bread and food, we hope to convey the good feeling of the lifestyle in this land to you dear ones, please subscribe to our channel to support us and introduce us to your friends and your comments. Write for us
How to prepare broth:
ingredients:
Lamb and mutton
Pea
potato
an onion
Dried plums
tomato paste
Salt
Turmeric
pepper
How to prepare:
Mince the mutton and fry it in hot oil
Then we fry the chopped onion a little and add the tomato paste to it, after frying, add it to the meat and cook it with some water for an hour.
Then we add pre-soaked chickpeas to it
After some time, we add dried plums and chopped potatoes to it until the meat is soft and we cook the rest of the ingredients on fire.
How to make bread:
Add yeast and water to sifted flour and mix until a smooth and uniform dough is obtained.
Then, after resting for half an hour, divide the dough into small pieces and rest for 10 minutes
We open the prepared dough and cook it on the preheated sach