Petit Chef EN

Pasta with a great tuna, pistachio and lemon sauce

Pandoro brioche filled with nutella cream and vanilla cream in the shape of a christmas tree

Pomegranate spritz, the cocktail in a christmas bauble!

Butternut burgers (without bread!)

Chocolate and butternut squash cake

How to cook salmon in the microwave?

Watermelon frozé, the best summer cocktail !

Brie cheese stuffed with apricots and almonds

Valentine's day brunch

Chickpea curry, the super gourmet vegan recipe

Gravlax, the swedish-style marinated salmon

Tomato & basil soup

Chocolate clementines: the express, fresh and gourmet dessert!

Mulled wine - french vin chaud, spicy and comforting

Homemade raffaello : coconut, white chocolate and almond treats !

Bloody cocktail for halloween, to share and without alcohol! - halloween mocktail

Prawn and mango verrines

Jar salad: our easy-to-make vegetarian version

Baked potatoes coated with bacon

Feta saganaki, the greek recipe for crispy feta and honey

Colorful and delicate pumpkin risotto

Halloween bundt cake

African mafé beef - easy and tasty recipe

Halloween cocktail with spooky hand ice cube - with video tutorial !

Parmesan potatoes, soft on the inside and crispy on the outside!

Oranaise pie - puff pastry, pastry cream and apricots

Gnocchi with mushrooms, a tasty and easy meal

Ricotta balls, perfect as appetizers

Gin fizz

Super melting coffee creams with coffee/chocolate ganache